largefeature
Good ol' table salt is good enough for most recipes
In today's wonderful world of cuisine, salt has evolved from being just another staple in our pantries to a myriad of choices with considerations based on texture, flavour and health aspects. From sea salt to exotic salt such as "fleur de sel" or Himalayan pink salt, salt is playing a much larger role in our culinary choices.
Is regular table salt acceptable for cooking?
In today's wonderful world of cuisine, salt has evolved from being just another staple in our pantries to a myriad of choices with considerations based on texture, flavour, and health aspects. From sea salt to exotic salt such as "fleur de sel" or Himalayan pink salt, salt is playing a much larger role in our culinary choices.
Table salt gets an unfair rap
In today's wonderful world of cuisine, salt has evolved from being just another staple to a myriad of choices based on texture, flavour, and health, from sea salt to exotics such as "fleur de sel" or Himalayan pink salt.
Table salt gets an unfair rap
In today's wonderful world of cuisine, salt has evolved from being just another staple to a myriad of choices based on texture, flavour, and health, from sea salt to exotics such as "fleur de sel" or Himalayan pink salt.
Which salt is best?
In today's wonderful world of cuisine, salt has evolved from being just another staple in our pantries to a myriad of choices with considerations based on texture, flavour and health aspects. From sea salt to exotic salt such as "fleur de sel" or Himalayan pink salt, salt is playing a much larger role in our culinary choices.
